Meat Deboners

Job Description:
Deboning and Trimming: Separate meat cleanly from bones, joints, and connective tissue while minimising product waste. Quality Control: Inspect meat for defects, bruising, or bone fragments and sort finished cuts into designated containers. Tool Operation: Handle butcher knives, saws, and automated tools (like Whizzard knives) safely and efficiently. Sanitation and Safety: Follow strict food safety guidelines, keep workstations clean, and maintain proper hygiene and temperature controls. Job Requirements & Skills Knife Skills: Strong manual dexterity and precision cutting techniques. Experience: Typically 1 to 2 years of prior experience in a slaughterhouse, butchery, or meat processing facility